(james benedict brown) on the road

Red cabbage

Posted in Posts by James Benedict Brown on 9 December, 2008

Perhaps one of the best value vegetables I’ve discovered in the strangely alluring fruit and vegetable shops on Allison Street here in Govanhill. Less than a pound for a massive (i.e. large mass) red cabbage. So far it’s been oven roasted with apples and red onion for a kind of… well, skiddleymathingamijig, and sliced up with a red onion, potato, butter and stock for the strangest soup I have ever made. It was delicious, but by God it was purpler than any food has cause to be.


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