Perhaps one of the best value vegetables I’ve discovered in the strangely alluring fruit and vegetable shops on Allison Street here in Govanhill. Less than a pound for a massive (i.e. large mass) red cabbage. So far it’s been oven roasted with apples and red onion for a kind of… well, skiddleymathingamijig, and sliced up with a red onion, potato, butter and stock for the strangest soup I have ever made. It was delicious, but by God it was purpler than any food has cause to be.